Makes 12 dumplings
Ingredients –
Wrappers –
1 cup whole wheat flour
1 tsp baking soda
1.5 tsp refined oil
Water
Salt
Filling –
1 carrot minced
4-5 mushrooms minced
4-5 green beans minced
4-5 tbsp minced cabbage
1 tbsp minced garlic
1 tsp light soy
1 tsp toasted sesame oil (optional)
2 tbsp minced spring onion
Salt + pepper
Method –
Make the dough and rest it for 30 min.
For the filling – add all the ingredients in a bowl and mix well.
Tip – Make sure all the vegetables are chopped very very finely, they will cook while the dumplings steam. In case the vegetables are not chopped finely – sauté them for 2 min in a non stick pan before filling the dumplings.
Roll the dough very thin and cut rounds , add 1 tbsp of the filling and pleat it very neatly , using water on your finger to seal both edges. Steam for 10 min or till done . Serve hot with dipping sauce of your choice . I prefer a simple light soy + chilli oil mix.
Recipe By: https://www.instagram.com/gourmand_chronicles/